Where to Eat!

Potato Week runs January 20-29, 2023! Be sure to check back to find out which Manitoba restaurants are participating and what their fantastic potato dishes will be! Click here for an interactive map of the participating restaurants. 

Yukon Gold Potato Rosemary Pizza

Alena Rustic Italian – 3670 Roblin Blvd

Olive oil, garlic cream, rosemary scented sliced potato, Canadian cheese curds.

Fancy Lox Topped Latkes

Bernstein’s Deli – 1700 Corydon Ave

Two of Bernstein’s famous potato latkes topped with lox, crispy fried capers, crème fraîche and pickled red onion.    

Bindy’s Aloo Roti 

Bindy’s Caribbean Delights – 1 Forks Market Rd

A savoury Caribbean classic featuring spiced mashed potato, wrapped in a hot Dhalpourie and drizzled with house made pepper & tamarind sauce.

Loaded Baked Potato Soup 

Black Market Provisions – 550 Osborne St

A perfect hearty, filling, stick-to-your-bones comfort soup for a cold winters day. Loaded with green onion, bacon, sour cream, and cheddar cheese. 

The Steak Frites Italiano

Bluestone Cottage – 3670 Roblin Blvd

Frites topped with a sliced thin 5oz striploin steak, garlic butter, beef jus, blistered tomatoes, Parmesan cheese, salsa verde

Chicken Potato Croquette

The Blue Marble Restaurant & Lounge – 1979 Wellington Ave 

Spinach, chicken and cheese croquette with sriracha mayo and bourbon bacon jam.

Loki’s Chips

Brazen Hall – 800 Pembina Hwy

Beware! Addictive flavours sailing in….
Crispy Cajun house cut chips, shaken in our secret seasoning salt and more Cajun.
Drizzled with creole aioli and warm jalapeno cheese sauce for a sneaky spicy kick! Do not forget the Brazen oil for those that are brave or those who are foolish. Served with a side of chive crema, and fire roasted Pico de Gallo. Best served with a Steel Cut Blonde… or two. Tie your boat up.

Potato Ketchup Fritter

Bronuts – 3-100 King St

Light fried potato cubes chopped into our brioche dough and shaped into a fritter donut. Dipped into butter glaze, drizzled ketchup, mushroom topping and some green onions.

The Mashed Potato Bowl

Buvette – 120 Scott St #2 

Carnaval’s Brazilian Potato Salad

Carnaval Brazilian BBQ 100-270 Waterfront Dr 

A classic taste of Brazil with our creamy potato salad. A combination of potatoes, carrots, onions, green beans, garlic and of course mayo. Garnished with a zest of house made vinaigrette.


Aloo Gobi

Charisma of India – 83 Sherbrook St

Potatoes and cauliflower sautéed with fresh ginger, garlic, onions and a blend of authentic herbs and spices.


Jeera Aloo

Charisma of India – 83 Sherbrook St

Potato cubes stir fried into sizzling cumin and fenugreek seeds with dashes of turmeric and chilli powder.


Various Potato-Based Features

Chez Angela Bakery and Café – 29C 10th St, Brandon

The café will feature Loaded Potato Soup all week long; Roasted Potato Dill Sourdough from Jan. 24-29; Old Fashioned Glazed Potato Donuts from Jan. 24-26; and Chipotle Potato Wedges from Jan. 24-29!


Cheesy Spicy Beef Croquettes

Chicken Chef – 525 Dale Blvd

Cheesy Spicy Beef Croquettes are crispy on the outside and soft, delectable on the inside, served with sour cream dip.


Cibo Potato & Celery Soup

Cibo Waterfront Cafe – 339 Waterfront Dr 

Potato and celery soup with warm toasted spices, served with chili oil, prosciutto crisps and parmesan crostini.


Patatas Bravas

Cordova Tapas & Wine – 93 Albert St

A twist on one of the most popular tapas in Spain. Baked baby potatoes marinated with olive oil and sea salt, topped with our homemade sauce – vegan aioli, tomato sauce, garlic, paprika — and garnished with parsley. Crispy, mildly spicy and vegan friendly!


Potetto Shrimp Croquettes

Dwarf no Cachette Café & Gift157 Provencher Blvd 

Potato, carrots, onion, yuba (bean curd), yuzu, house sauce and edamame with cream cheese sauce.


Rover Bites

Fionn MacCool’s – 1582 Regent Ave W and 1180 Grant Ave 

Battered and deep fried mashed potatoes with cheddar cheese, jalapeños, red pepper, and red onion, served with sweet chili dipping sauce.

Perogy Poutine

Four Crowns Restaurant & Bar 1030 McPhillips St  

Featuring our amazing, locally produced Peak of the Market Potatoes used for our homemade skinny fries – slathered with gravy, real mozza, perfectly fried Mom’s Cheese and Potato Perogies, topped with sour cream and green onions.

Omars Offering

Frenchway Café 238 Lilac St  

Frenchway’s signature breakfast hash, dill roasted beets, sweet and sour braised cabbage, 2 soft poached eggs, hollandaise, dill sour cream – with farmer sausage and garlic toast.

White Truffle Perogies

Fusion Grill – 550 Academy Road at Lanark St  

White truffle perogies with duck sausage and a walnut cream sauce.

Beef Short Rib Poutine

Gateway Restaurant & Lounge – 1999 Wellington Ave   

Braised beef short rib with sautéed mushroom and onions with stroganoff gravy on hand cut fries.

Sizzling Jerk Chicken and Creole Shrimp with Creamy Garlic Mashed Potatoes

Gladys Caribbean Kitchen – 726 Sargent Ave   

A modern twist of the flavours from Jamaica and Haiti combined with Canadian flavours. Served sizzling, the creamy mashed potatoes creates a balance between the traditional spices of jerk chicken and the rich flavour from the shrimp creole. 

The Hollaback Potato

Khao House – 625 Portage Ave   

Hollaback Potato with tobiko + chive mousseline and pickled daikon. 

Blah Blah Sheps Pie

King’s Head Pub 120 King St  

Fresh carrots, celery, onion, rosemary, and garlic. Covered with our homestyle mashed potatoes. Served with a side of seasonal veggies. 

Korokke Volcano

KYU Bistro – 185 Isabel St 

Crunchy, Japanese-style croquette. Panko breaded potato hash, hot cheese sauce, crispy pork belly, smoky Okonomi sauce, toasted seaweed, green onions and sesame seeds.

Triple-Baked Potato

KYU Snack Box 260 Henderson Hwy 

Baked russet potato halves smokin-hot out the oven, fried till crispy and filled with garlic mashed potatoes, cheese, sour cream, then we get baked one-more time.

Pop In Poutine

Mary Brown’s – Manitoba Locations 

Our famous Taters made from Manitoba potatoes, topped with our delicious gravy, Canadian cheese curds and our 100% white meat chicken Pop Ins.

Twice Baked Potato

Nonsuch Brewing Co. – 125 Pacific Ave 

Smoked crème fraiche, Bothwell old cheddar, Berkshire bacon bits and chive.

Holiday Poutine

The Oakwood – 4-660 Osborne St 

Hand cut fries with Manitoba potatoes, roast turkey, stuffing, gravy, cheese curds and cranberry sauce for that holiday feeling.

Ketchuped Spudnut

Oh Doughnuts – 3-1194 Taylor Ave and 326 Broadway  

Potato cake doughnut with ketchup seasoning.

Warm Potato Salad

Park Alleys – 730 Osborne St  

Creamer potatoes, peppered bacon, shallots, dijon dressing.

Big Cheezyburger Poutine

The Poutine King (The Osborne Taphouse) – 112 Osborne St 

Fresh cut fries, cheese curds and rich gravy, topped with ground beef and then seasoned with all dressed spice.

Best Spuddies

Red Ember Common – 1 Forks Market Rd  

Chipotle béchamel, fingerling potatoes, house made chorizo, smoked cheddar, fior di latte, crispy onions and scallions.

Fingerling Chorizo Poutine

RRC Culinary Exchange – 504 Main St  

Classic poutine with chorizo, amped up with house made salsa, green onions and sour cream.

Shepard’s Pie-tato!

Rudy’s Eat & Drink – 375 Graham Ave 

Twice baked potato stuffed with decadent shepard’s pie filling and topped with cheesy, creamy mashed potatoes and fresh herbs, sitting on top of a rich beef demi-glace.

Breakfast Poutine

Saucers Cafe – 570 Academy Rd

Breakfast potatoes, chorizo sausage, red peppers, green onions, cheese curds, and hollandaise poached egg.

Plant-Based Loaded Potato Salad

Scout: Coffee + Tea 1199 Rothesay St 

A creamy vegan potato salad with vegan bacon and chive.

The Wiggly Piggly Potato Bomb

Seagulls Restaurant & Lounge – MB-8, Gull Harbour, Hecla   

Baked potato filled with pulled pork, roasted garlic potato puree, blend of cheeses and wrapped in bacon. Finished in a warmed red wine and beef demi-glace with roasted garlic aioli.

WPG Style Potato Danish

Sleepy Owl Bread – 751 Wall St

Fingerling potato, crispy onions, chili oil, crème fraîche, and fresh dill.

Better than Bubbe’s Latkes

Smitty’s – Winnipeg Locations    

Potato pancakes made with garlic, cheese & a whole lot of love. Topped with green onions & served with sour cream or apple sauce.

Crispy Fingerling Potatoes

Sous Sol – 22-222 Osborne St     

Crispy fingerling potatoes, lemon glaze, paprika and black pepper whipped chevre, with Persillade.

Spicy Chip Supreme

St. James Burger & Chip Co. – 1866 Ness Ave    

Our top-notch made in-house chili on top of beautiful hand-cut chips with hot sauce, Sriracha, hot peppers, spicy mayo, bacon, AND sour cream? Oof. Toss on some green onions and send me home. Good freakin’ night.

Boneless Skinless Chicken Breast with Manitoba Grown Fingerling Potatoes

Supper Central2355 McGillivray Blvd #400     

A locally inspired powerhouse dish! Boneless Manitoba chicken breasts are seared and roasted in a skillet with lemon sauce and tender Manitoba grown fingerling potatoes.

Flight of Fries

Tavern United – Winnipeg Locations  

Over 2 1/2 lbs. of Tavern Signature Spuds.
Kettle Chips, Tator Tots, Pub Fries, Waffle Fries & Sweet Potato Fries served with 4 favourite dips.

Brændende Kærlighed (Burning Love)

Thermëa – 775 Crescent Dr   

Yukon pomme puree, caramelized lardons, onions, fried garlic and rosemary with pickled wafer beets.

The Pota-dough Pie

Wall Street Slice – 753 Wall St 

Sliced fingerling potatoes, maple smoked bacon, crème fraîche, Gorgonzola, roasted garlic, parmesan, rosemary, sage, shallot and cracked pepper.

Sour Cream and Chive Potato

Wendy’s – Winnipeg and Steinbach Locations

A hot fluffy potato topped with the classic combination of chives and sour cream.

Gnocchi Amatriciana

Nicolino’s Restaurant –
4-2077 Pembina Hwy   

An Italian classic – Our tender housemade gnocchi in a traditional pomodoro sauce with guanciale, shallots & pecorino romano. Finished with confit carrots & crostini, both made in house.